This dish, featured in Rob Kasper's column, tastes like spring. Try it with fresh asparagus and baby new potatoes. From the Splendid Table's How to Eat Supper, by Lynne Rossetto Kasper and Sally Swift....
Author: Chef Kate
Make and share this Angel Chicken Pasta recipe from Food.com.
Author: iluvmythomas
Seems you can coat chicken with just about anything. Case in point: this recipe in which chicken is coated with crushed corn chips. When baked, the chicken is crunchy and delicious. And look for variations...
Author: Lorraine of AZ
for asian forum tag game You will need to soak 16 bamboo skewers in cold water for 15 minutes for this recipe.
Author: Sonya01
This is different than the other recipes as there is no curry, no rice, and no breadcrumbs or stuffing to mix with butter for the topping. It is our favorite way to have chicken divan.
Author: nonnie4sj
Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared entree as well. If raspberries are in season, sprinkle...
Author: FLUFFSTER
We love fresh asparagus. Combined with chicken, this is a terrific main dish that can be made the day before and popped into the oven after work.
Author: Claudia Dawn
Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken,...
Author: gailanng
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Author: threeovens
Make and share this Mexican Chicken and Bell Pepper Soup recipe from Food.com.
Author: peachy_pie
This is a baked chicken recipe with crushed rice crispies cereal as the coating. I made this for my parents and it took them awhile to figure out what the coating was. I also use this with my OAMC cooking,...
Author: StacyW
Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.
Author: Neonprincess
Make and share this Lemon Asparagus Chicken recipe from Food.com.
Author: Charishma_Ramchanda
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and...
Author: Jadelabyrinth
Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown...
Author: Crazycook in PA
Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.
Author: anme7039
Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from "Grill...
Author: Mamas Kitchen Hope
Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
A very flavorful and easy recipe. Great served with rice and a salad. The marinade seems strong, but cooks to a nice flavor. From "Fix-It and Forget-It Recipes for Entertaining"
Author: NancyB
Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing...
Author: Manami
This was a quick "throw together" meal one night recently, and it worked out great. Sorry, no exact proportions on a lot of things. It's very much an "eyeball" recipe. Use as much or as little of the ingredients...
Author: kitchengrrl
Make and share this Chicken Breast Florentine recipe from Food.com.
Author: Just Cher
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Author: BirdyBaker
Adopted from the RecipeZaar account. I haven't made it yet. This recipe came from the Surreal Gourmet and will have you dancin'(with the mambo and the salsa)!
Author: looneytunesfan
This is great to celebrate the coming of warm weather. This dish combines Florida citrus with Caribbean pepper. Serve on a bed of hot rice. This is a quick dish--from start to finish, it takes about 20...
Author: southern chef in lo
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Author: Sonya01
I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.
Author: jovigirl
Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.
Author: Outta Here
Make and share this Swedish Chicken Breasts recipe from Food.com.
Author: Sydney Mike
You could make this ahead and gently rewarm it to serve without losing much of its deliciousness. It goes well with with brown rice or a wild rice blend. Go light with the entree (tossed salads are an...
Author: WiGal
Such a delicious chicken dish!! If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the simple tomato sauce. Two cups of fresh bread crumbs can be substituted for...
Author: Chef mariajane
Make and share this Chicken Breasts Alla Margherita recipe from Food.com.
Author: PetsRus
An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used....
Author: justcallmetoni
From Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Mary Lou Foley of London, Ontario.
Author: Shelby Jo
A combination of chicken, mushrooms, artichokes, olives and tomatoes. Perfect served over pasta or rice.
Author: KelBel
This comes from Martha Stewart's Cookbook. It was the dinner I made eons ago for DH's boss and his wife for their first dinner at our house. Healthy, light, and very tasty!
Author: Penny Stettinius
A low-calorie version of the kinds of lettuce wraps you might get at PF Changs. I modified several lettuce wrap recipes to use lower calorie ingredients and ended up with something we really enjoyed. We...
Author: Cat from Charlotte
I found this in the "Healthy Bites" publication at my local Weis grocery store and I am posting for safe keeping. It was in the "Cancer Control" section of the magazine.
Author: PSU Lioness
Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.
Author: Pamela
Make and share this Sunday Chicken Casserole recipe from Food.com.
Author: Realtor by day
This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!
Author: suzyhomemakerwannabe
Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.
Author: Sky Valley Cook
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium ones. These are not ideal as you can not get...
Author: The Flying Chef
Make and share this Pan Roasted Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Paprika Chicken & Rice Bake recipe from Food.com.
Author: SmHerndon
Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!
Author: Oolala
Pollo con Pimientos, Ajos y Vino Blanco...submitted for Zaar World Tour 5. Spanish dish features chicken sauteed in olive oil and garlic, then simmered with roasted red peppers in white wine.
Author: FolkDiva
Make and share this Chicken with Mango and Asparagus recipe from Food.com.
Author: TishT